Floral
Jasmine, bergamot, rose - a light, tea-like sweetness. Washed Ethiopians and some Andean lots.
Single Origins Featuring Floral
Ethiopia (Yirgacheffe, washed)
A tea-like, floral cup: jasmine, bergamot, and a light body. Choose this if you want coffee that feels closer to a fragrant tea than to a dark roast.
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Peru
Clean and refreshing: soft florals and delicate fruit. A quiet cup if washed Ethiopias feel too loud.
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Ecuador
Sweet and medium-bodied, with stone fruit and chocolate. Some heirloom lots (Sidra) add rose, honey, and apricot.
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Honduras
Sweet and balanced, with soft citrus and a floral background. A middle path between chocolate comfort and fruit.
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Uganda (Mount Elgon)
High volcanic slopes and East African varieties can give a sweet, lively cup. Look for Elgon on the bag, not generic robusta Uganda.
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Panama
Bright, floral-fruit coffee from the slopes of Volcán Barú. Everyday lots are washed or natural Caturra and Catuai; Gesha is the tea-like auction coffee, not the default bag.
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Rwanda
A washed Bourbon cup: floral, citrus, red fruit, and brown sugar. High East African slopes, not a Kenyan blackcurrant bomb.
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