Caramel and honey
Brown-sugar, caramel, honeyed sweetness from caramelisation and honey process - not table sugar in the cup.
Single Origins Featuring Caramel and honey
Colombia
Balanced and reliable: caramel sweetness, a smooth body, and a gentle fruit brightness rather than a sharp bite.
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Guatemala
Often chocolate-sweet with spice or apple-like brightness depending on the region. A versatile bag if you want comfort with a little lift.
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Honduras
Sweet and balanced, with soft citrus and a floral background. A middle path between chocolate comfort and fruit.
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Ecuador
Sweet and medium-bodied, with stone fruit and chocolate. Some heirloom lots (Sidra) add rose, honey, and apricot.
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Brazil
A cozy, low-acid cup that often tastes like milk chocolate, toasted nuts, and caramel. A gentle place to start if cafe lattes are what you drink now.
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Costa Rica
A bright, clean cup with honeyed sweetness, cocoa, and citrus. A gentle filter bag if you want sparkle without a wild fruit bomb.
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